FRIED NOODLES WITH COCONUT SWEET SAUCE

Ingredients

  • 1 serving Noodles
  • 1 Squid, cleaned and sliced
  • 5 Shrimp, peeled
  • 1 Chicken Egg
  • A variety of fish balls, sliced as needed
  • Bok choy or other leafy greens, to taste
  • 3 cloves Garlic
  • ½ tsp Ground Pepper
  • 2 Tbsp Oyster Sauce
  • 2 Tbsp D’Natural Organic Cococnut Sweet Sauce
  • 1 tsp Sesame Oil
  • 1 tsp Soy Sauce
  • Salt, to taste

Directions

  1. Prepare the Noodles: Boil the noodles until they are half-cooked, or soak them in hot water until softened. Drain and set aside.
  2. Sauté the Spice Paste: Heat a small amount of oil in a pan. Sauté the garlic and pepper paste until fragrant and fully cooked.
  3. Cook the Seafood: Add the squid, shrimp, and fish balls to the pan. Stir-fry until the seafood is cooked through.
  4. Scramble the Egg: In a separate bowl, beat the egg. Pour the beaten egg into the pan and scramble it until fully cooked.
  5. Add the Vegetables: Add the bok choy or your choice of leafy greens to the pan. Stir-fry until the vegetables are wilted.
  6. Mix in the Seasonings:
    1. In a small bowl, combine the oyster sauce, D’Natural Organic Sweet Sauce, sesame oil, soy sauce, and salt.
    2. Pour this mixture into the pan and stir well.
  7. Add Noodles and Finish Cooking:
    1. Add the noodles to the pan, tossing everything together. If needed, add a bit of water to create a slightly thickened sauce.
    2. Cook until the noodles are fully cooked and the flavors are well combined.
  8. Taste and Serve: Taste the noodles and adjust the seasoning if necessary. Once everything is deliciously seasoned, remove the pan from heat.
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