Ingredients
Chicken
- 4 Skinless chicken breasts pounded to an even 1/2 inch thickness (or slice large breasts in half lengthwise).
- Steamed white rice for serving (optional)
Chicken Marinade
- 1/3 cup Olive Oil
- 2-3 Tbsp Lime Juice
- 2 tsp Minced Garlic
- 2 Tbsp D’Natural Organic Coconut Sweet Sauce
- 1 tsp Onion Powder
- ½ tsp Nutmeg
- 3 tsp All spice
- 1 Tbsp Honey
- ½ tsp Crushed red pepper flakes
Pineapple Salsa
- 1 cup Diced Pineapple
- ½ Onion (Diced) Handful Cilantro, roughly chopped
- 1 Jalapeño, diced (optional)
- 1 Lime (juiced)
- 2 tsp Honey
- Salt to taste
Directions
- Marinate the Chicken: In a medium bowl, stir together all marinade ingredients, including the D’Natural Organic Sweet Sauce. Add the chicken, toss to coat, cover, and chill for 30 minutes.
- Prepare the Pineapple Salsa: While the chicken is marinating, combine all the salsa ingredients in a bowl and toss to combine.
- Optional: blend in a blender or food processor for a smoother texture. Chill until ready to use.
- Cook the Chicken: Use tongs to transfer the marinated chicken to a preheated grill or skillet over medium heat (discard the marinade). Cook for 6-8 minutes on each side until cooked through.
- Serve: Serve the grilled chicken with the pineapple salsa on top, with steamed white rice on the side if desired.
- Notes: If you have large chicken breasts, you can either pound them to 1/2-inch thickness or slice them in half lengthwise.