BEEF SOUP

Ingredients

  • 300 grams Beef top round, cut into 2cm cubes, boiled until tender
  • 2 Potatoes, cut into 2cm cubes potatoes, cut into 2cm cubes
  • 2 Carrots, cut into 4 pieces
  • 2 stalks Green onion, cut into 1cm pieces
  • 10 g Celery leaves, finely chopped
  • 1 tsp Natural salt
  • 1 tsp Fine ground pepper
  • 4 Tbsp D’Natural Organic Coconut Sweet Sauce
  • 1 ltr Water
  • 2 Tbsp Oil for sautéing
  • 2 cloves Garlic
  • 5 Shallots

Directions

  1. Boil the Beef: Heat a pot and add the beef and water. Simmer the beef over low heat until tender.
  2. Sauté the Spices: Heat oil in a pan, then sauté the ground spices until fragrant.
  3. Combine:
    1. Add the sautéed spices to the beef broth. Stir well.
    2. Add Vegetables and Sauce:
    3. Add the potatoes, carrots, and D’Natural Organic Coconut Sweet Sauce to the pot. Stir until well mixed.
  4. Season: Add the green onions, celery, salt, and pepper. Stir to combine.
  5. Cook Until Done: Continue to cook until the soup comes to a boil and all the ingredients are tender and cooked through.
  6. Serve: Remove from heat and serve hot. Enjoy your flavorful beef soup!
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