UD Natural Joy was established in July 2015. Initially, UD Natural Joy started as a home industry producing high-quality, healthy products supplying only to an organic and healthy restaurant called D'Natural, located in Surabaya, Indonesia.

Along with the increases in demand for high-quality, healthy products from customers of D'Natural, we decided to increase our production capacity to fulfill the market demand for Healthy Snacks, such as our vegan gluten and dairy-free Cashew Butter Cookies, and healthy and delicious ready-to-use sauces such as Coconut Sweet Sauce with No Soy, Cashew Salad (Gado-gado) Sauce, Spirulina Paste , etc. All of our products are Gluten-Free, Dairy-Free, and are produced in a production facility with no trace of gluten and no trace of dairy. We make our gluten-free flour mix from local high quality organic brown rice, red rice, forbidden rice, roots, and bulbs.

We use only natural and organic ingredients, free from pesticides and other chemical treatments. To ensure customers of our superior quality, we only buy ingredients from farmers with high commitments to supply natural and organic produce. Occasionally we survey their farms to make sure that they practice natural and organic farmings.

We use NO MSG, preservatives, artificial flavors, artificial colorings, or other food additives.

We choose to use natural sweeteners with low glycemic indexes such as coconut sugar, palm sugar, and other natural sweeteners available in the local organic market.

Our products are made with love and health in mind.